BMR Calculator – Basal Metabolic Rate & Daily Calorie Calculator (2026)

🕐 Updated: April 2026 🌎 Metric & Imperial Units 🧴 3 Formulas: Mifflin, Harris-Benedict, Katch-McArdle
▪ BMR • TDEE • Weight Loss • Muscle Gain Calorie Targets
BMR & TDEE Calculator
Units
Biological Sex
Age 30 yrs
Height (cm) 170 cm
Weight (kg) 70 kg
Body Fat % (optional — for Katch-McArdle) 20%
Activity Level
Basal Metabolic Rate (BMR)
— kcal
Calories burned at complete rest per day
BMR (Mifflin-St Jeor)— kcal
BMR (Harris-Benedict)— kcal
BMR (Katch-McArdle)— kcal
TDEE (Maintenance Calories)— kcal
Weight Loss (–500 kcal)— kcal
Mild Loss (–250 kcal)— kcal
Muscle Gain (+300 kcal)— kcal
🧴 Fill in your details to calculate your BMR and daily calorie needs.
🔬 BMR Comparison – All Three Formulas
⭐ Mifflin-St Jeor (1990)
— kcal
Most accurate for general population. Recommended by most dietitians.
Harris-Benedict (Revised 1984)
— kcal
Classic formula, widely used. Slightly overestimates for obese individuals.
Katch-McArdle (Lean Mass)
— kcal
Best for athletes & lean individuals who know their body fat %.

Your TDEE at All Activity Levels

See your Total Daily Energy Expenditure across all 5 activity levels. Use this to plan calorie intake based on how active you actually are.

Activity LevelMultiplierTDEE (kcal/day)Weight Loss TargetWeight Gain Target

What is BMR? Basal Metabolic Rate Explained

Basal Metabolic Rate (BMR) is the number of calories your body requires to perform its most basic, life-sustaining functions when in a state of complete rest — lying still in a temperature-controlled environment, after a full night’s sleep, and in a post-absorptive state (after 12 hours without food). These functions include breathing, blood circulation, cellular repair, hormone production, and maintaining body temperature.

Your BMR represents approximately 60–70% of your total daily calorie expenditure. Even if you stayed in bed all day without moving, your body would still burn calories equal to your BMR to keep you alive. The remaining 30–40% comes from physical activity (exercise and movement) and the thermic effect of food (calories used to digest what you eat).

Understanding your BMR is the foundation of any science-based approach to weight management. Whether your goal is weight loss, weight maintenance, or building muscle, accurate knowledge of your BMR enables you to calculate exactly how many calories you need — eliminating the guesswork that causes most diet plans to fail.

BMR vs RMR — What is the Difference?

You may encounter both “Basal Metabolic Rate (BMR)” and “Resting Metabolic Rate (RMR)” — they are closely related but technically different. BMR is measured under strict laboratory conditions (fasting state, complete rest, thermoneutral environment). RMR is measured under less strict conditions and is typically 10–20% higher than BMR. In practical terms, the two are often used interchangeably, and most online “BMR calculators” (including this one) actually calculate RMR. The difference is minor for practical nutrition planning.

BMR Formulas – Mifflin-St Jeor, Harris-Benedict & Katch-McArdle

Three formulas are widely used to estimate BMR. Each has different strengths and is best suited to different populations. Our calculator shows all three simultaneously so you can compare.

1. Mifflin-St Jeor Equation (1990) – Most Recommended

Men:  BMR = (10 × weight kg) + (6.25 × height cm) – (5 × age) + 5
Women: BMR = (10 × weight kg) + (6.25 × height cm) – (5 × age) – 161

Example (30-year-old male, 70 kg, 170 cm):
BMR = (10 × 70) + (6.25 × 170) – (5 × 30) + 5 = 700 + 1062.5 – 150 + 5 = 1,617.5 kcal/day

Imperial conversion: weight (lbs × 0.453592 = kg), height (inches × 2.54 = cm)

The Mifflin-St Jeor equation was developed in 1990 from a study of 498 participants and is endorsed by the Academy of Nutrition and Dietetics as the most accurate predictive formula for most non-obese and obese adults. Multiple validation studies show it predicts actual measured RMR within 10% for approximately 82% of the general population.

2. Harris-Benedict Equation (Revised by Roza & Shizgal, 1984)

Men:  BMR = 88.362 + (13.397 × weight kg) + (4.799 × height cm) – (5.677 × age)
Women: BMR = 447.593 + (9.247 × weight kg) + (3.098 × height cm) – (4.330 × age)

Same example (30-year-old male, 70 kg, 170 cm):
BMR = 88.362 + (13.397 × 70) + (4.799 × 170) – (5.677 × 30)
= 88.362 + 937.79 + 815.83 – 170.31 = 1,671.7 kcal/day

The original Harris-Benedict equation (1919) was one of the earliest scientific BMR formulas. The revised 1984 version by Roza and Shizgal improved accuracy using updated data. It tends to slightly overestimate BMR in obese individuals and slightly underestimate in very lean, muscular individuals. Still widely used in clinical settings worldwide.

3. Katch-McArdle Formula (Lean Body Mass-Based)

BMR = 370 + (21.6 × Lean Body Mass in kg)
Lean Body Mass = Total Weight × (1 – Body Fat%/100)

Example (70 kg, 20% body fat):
Lean Body Mass = 70 × (1 – 0.20) = 70 × 0.80 = 56 kg
BMR = 370 + (21.6 × 56) = 370 + 1209.6 = 1,579.6 kcal/day

Note: Requires accurate body fat % measurement (DEXA scan, hydrostatic weighing, or skinfold calipers)

The Katch-McArdle formula is unique because it does not use gender as a variable — it uses lean body mass directly. Since muscle mass is the primary driver of metabolic rate (muscle burns ~13 kcal/kg/day at rest vs. fat at ~4.5 kcal/kg/day), this formula can be more accurate for athletes, bodybuilders, and lean individuals whose body composition differs significantly from the average population used to derive the other formulas.

💡 Which formula should you use? For most people without body fat measurements: use Mifflin-St Jeor — it is the most validated. If you have an accurate body fat % from a DEXA scan or similar method: use Katch-McArdle for highest accuracy. The difference between formulas for average individuals is typically 50–150 calories — within the margin of daily variation in actual metabolism.

BMR vs TDEE – Key Differences

While BMR tells you what your body burns at rest, TDEE (Total Daily Energy Expenditure) is the number you actually need for weight management — it accounts for all daily movement and activity.

TDEE = BMR × Activity Factor

Activity Factors:
1.2  — Sedentary (desk job, no intentional exercise)
1.375 — Lightly Active (light exercise or sports 1–3 days/week)
1.55  — Moderately Active (moderate exercise 3–5 days/week)
1.725 — Very Active (hard exercise 6–7 days/week)
1.9  — Extra Active (very hard exercise + physical job, or 2× training daily)

Example: BMR = 1,617 kcal, Moderately Active
TDEE = 1,617 × 1.55 = 2,506 kcal/day
GoalDaily CaloriesWeekly ChangeExpected Result
Rapid weight lossTDEE − 1,000 kcal−7,000 kcal~2 lbs / ~1 kg per week
Moderate weight lossTDEE − 500 kcal−3,500 kcal~1 lb / ~0.5 kg per week (recommended)
Mild weight lossTDEE − 250 kcal−1,750 kcal~0.5 lb / ~0.25 kg per week
MaintenanceTDEE exactly0No weight change
Mild muscle gainTDEE + 250 kcal+1,750 kcalLean muscle gain (less fat)
Bulk (muscle + weight)TDEE + 500 kcal+3,500 kcal~1 lb / ~0.5 kg per week
💬 Never go below your BMR: Eating below your BMR (e.g., a 500-calorie diet when your BMR is 1,500) starves essential metabolic processes, causing muscle loss, metabolic slowdown (adaptive thermogenesis), hormonal disruption, nutrient deficiencies, and fatigue. The minimum safe intake is approximately 1,200 kcal/day for women and 1,500 kcal/day for men — regardless of BMR or weight loss goals.

Factors That Affect Your BMR

1. Muscle Mass – The Biggest Driver

Muscle tissue is metabolically expensive — each kilogram of muscle burns approximately 13 kcal/day at rest, compared to just 4.5 kcal/day for fat tissue. This is why individuals with higher muscle mass have a higher BMR even at the same body weight. Strength training is the most effective long-term strategy for increasing BMR — each additional kg of muscle adds ~13 kcal to your daily BMR.

2. Age – BMR Declines Gradually

BMR decreases by approximately 1–2% per decade after age 30, primarily due to age-related loss of muscle mass (sarcopenia) and hormonal changes. A 50-year-old typically has a BMR 10–15% lower than their 25-year-old self at the same weight. This is why maintaining resistance training and protein intake becomes increasingly important with age.

3. Sex Differences

Males generally have a 5–15% higher BMR than females of similar age, height, and weight, primarily because males typically have greater muscle mass and lower body fat percentage. Hormonal differences (testosterone promotes muscle maintenance; estrogen is associated with higher fat storage) also contribute to this difference.

4. Hormones – Thyroid, Insulin, Cortisol

Thyroid hormones (T3 and T4) are the primary regulators of metabolic rate. Hyperthyroidism increases BMR significantly; hypothyroidism decreases it. Conditions like PCOS, Cushing’s syndrome, and insulin resistance can also affect BMR. If you suspect hormonal issues, consult an endocrinologist — a calculated BMR may not reflect your actual metabolic rate if you have an underlying hormonal condition.

5. Temperature and Climate

In very cold climates, the body increases metabolic rate to maintain core temperature — a process called cold-induced thermogenesis. Similarly, fever increases BMR by approximately 7% per degree Celsius of elevated temperature. People living in consistently cold climates may have a slightly elevated baseline BMR.

6. Genetics

Studies of identical twins suggest that genetic factors account for approximately 40–80% of the variation in BMR between individuals after controlling for body composition. This explains why some people can “eat anything” without gaining weight while others gain weight easily on the same diet — true metabolic rate differences, not just willpower differences.

How to Use Your BMR to Reach Your Goals

Step 1: Calculate Your Accurate BMR

Use the calculator above. For the most accurate result: use your current weight (not goal weight), measure height accurately, and enter your actual activity level honestly — most people overestimate their activity level. “Lightly active” means structured exercise 1–3 days/week, not daily walking or household chores.

Step 2: Calculate Your TDEE

Multiply your BMR by the appropriate activity factor. This gives you your maintenance calories — the amount you need to eat to maintain your current weight. This is your anchor number for all goal-setting.

Step 3: Set Your Calorie Target Based on Goal

  • Weight loss: TDEE minus 300–500 kcal/day for safe, sustainable fat loss (0.3–0.5 kg/week). Avoid deficits larger than 700–1,000 kcal/day as they increase muscle loss and metabolic adaptation.
  • Weight maintenance: Eat at TDEE. Monitor for 2–4 weeks and adjust ±100 kcal based on actual weight trend.
  • Muscle building: TDEE plus 200–400 kcal/day (lean bulk) with adequate protein (1.6–2.2 g/kg body weight). Larger surpluses primarily add fat, not muscle.

Step 4: Track and Adjust Every 4–6 Weeks

As you lose or gain weight, your BMR changes (lower weight = lower BMR). Recalculate every 4–6 weeks or whenever your weight changes by more than 5 kg. The TDEE estimate from any formula also has a ±10–15% individual error margin — use your actual body weight trend to verify and fine-tune your calorie intake.

💡 The accuracy problem with activity factors: The activity multipliers (1.2 to 1.9) are the least accurate part of TDEE estimation. Most people choose “moderately active” when they are actually sedentary, overestimating their TDEE by 300–500 kcal/day. A better approach: start with the “sedentary” multiplier (1.2), eat at that calorie level for 3 weeks, and observe your weight trend. Adjust up or down based on actual results. This personalised adjustment is more accurate than any formula can be.

BMR Reference Table by Age & Gender (Average Person)

Reference BMR values calculated using Mifflin-St Jeor formula for average height and weight: Men at 178 cm / 80 kg; Women at 164 cm / 65 kg. Individual values will vary based on your specific measurements.

Age GroupAverage Male BMRMale TDEE (Moderate)Average Female BMRFemale TDEE (Moderate)
18–25 years1,850 kcal2,867 kcal1,470 kcal2,278 kcal
26–35 years1,750 kcal2,712 kcal1,400 kcal2,170 kcal
36–45 years1,680 kcal2,604 kcal1,340 kcal2,077 kcal
46–55 years1,600 kcal2,480 kcal1,270 kcal1,968 kcal
56–65 years1,530 kcal2,371 kcal1,200 kcal1,860 kcal
66–75 years1,450 kcal2,247 kcal1,130 kcal1,751 kcal
75+ years1,380 kcal2,139 kcal1,060 kcal1,643 kcal

*Calculated for average height/weight at each age. Actual BMR varies significantly based on individual body composition. Use the calculator above for your personalised BMR.

Frequently Asked Questions – BMR Calculator

BMR varies widely by individual body composition, not just age. As a general reference for average adults: 20-year-old men average 1,850 kcal/day BMR; 20-year-old women average 1,470 kcal/day. These decline by approximately 1–2% per decade. A “good” BMR is one that is accurately measured and reflects your specific lean body mass — a muscular 50-year-old can have a higher BMR than a sedentary 30-year-old of the same body weight. Use the calculator above for your personal BMR based on your actual measurements.
The most effective strategies to increase BMR: (1) Build muscle through resistance training — each extra kg of muscle adds ~13 kcal/day to BMR. Strength training 3–4 days/week is the most reliable BMR-boosting strategy; (2) Eat adequate protein — protein has the highest thermic effect (20–30% of its calories burned in digestion vs 5–10% for carbs, 0–3% for fat); (3) Avoid severe calorie restriction — prolonged very-low-calorie dieting causes adaptive thermogenesis (metabolic slowdown) that can lower BMR by 10–25%; (4) Stay hydrated — mild dehydration reduces metabolic rate; (5) Get adequate sleep — sleep deprivation reduces BMR and increases hunger hormones.
The three formulas (Mifflin-St Jeor, Harris-Benedict, Katch-McArdle) use different mathematical approaches and were derived from different population studies. They typically produce results within 100–200 kcal of each other for average individuals. The difference is larger for people at extremes — very lean/muscular individuals (where Katch-McArdle based on body fat is more accurate) or obese individuals (where Mifflin-St Jeor is most accurate). Use Mifflin-St Jeor as your primary estimate unless you have an accurate body fat percentage measurement, in which case Katch-McArdle will be more precise.
No — BMR is only a portion (60–70%) of total daily calorie burn. Your actual total daily calorie expenditure (TDEE) is higher because it includes: BMR (basic bodily functions), Non-Exercise Activity Thermogenesis or NEAT (fidgeting, posture, daily movement), Exercise Activity Thermogenesis or EAT (intentional exercise), and Thermic Effect of Food or TEF (calories used to digest food — approximately 10% of total calories consumed). A sedentary person’s total daily burn is BMR × 1.2; an active person’s is BMR × 1.55–1.9.
Online BMR calculators using validated formulas (Mifflin-St Jeor, Harris-Benedict) are accurate within ±10% for most people — meaning your actual measured BMR is likely within 100–200 kcal of the calculated result. The larger source of error is the activity multiplier used to calculate TDEE, which can be off by ±20% if you misjudge your activity level. For the highest accuracy, a clinical RMR test (indirect calorimetry) can measure actual metabolic rate — available at some hospitals, sports medicine clinics, and university research centers. For practical nutrition purposes, the formula-based estimate combined with 3–4 weeks of real-world tracking and weight monitoring is sufficient.
Yes — BMR decreases as you lose weight, for two reasons: (1) Lower body mass requires less energy to maintain — a straightforward proportional decrease; (2) Adaptive thermogenesis — when in a calorie deficit for extended periods, the body reduces metabolic rate beyond what body weight change alone would predict (a self-preservation mechanism). This “metabolic adaptation” is the primary reason people hit weight loss plateaus. Recalculate your BMR every 5–10 kg of weight lost and adjust your calorie target accordingly. Taking periodic “diet breaks” (eating at TDEE for 1–2 weeks) can help partially reverse metabolic adaptation.